Famous French Toast

One (half order) or two (full order) slices of our famous secret recipe of custard-soaked French bread topped with in-house maple whipped butter.

New Mexico Blueberry Cornmeal Pancakes

Two (half order) or three (full order) golden buttermilk cornmeal blueberry pancakes topped with in-house whipped maple butter.

Seasonal French Toast

A half order (1 slice) of our Famous French Toast topped with a seasonal fruit compote and house-made cinnamon whipped cream.

All Week Special

Two eggs any style served with Tower potatoes, and your choice of Applewood smoked thick-cut bacon, British banger, or chicken apple sausage. Substitute bourbon glazed ham steak. $4.

Denver Omelet

A three egg omelet with sautéed onions, bell peppers, in-house diced, uncured, Applewood smoked ham, and cheddar cheese.

Chorizo Con Huevos

Baked Mexican chorizo sausage scrambled with eggs and topped with red onions and cilantro. Served with refried pinto beans, flour tortillas, and a side of angry salsa.

Greek Pita Scramble

Kalamata and Nicoise olives, local sun-dried tomatoes, baby spinach, scallions, and Anthos feta cheese scrambled with three eggs and served with warm pita bread.

Thai Steak and Eggs

Skirt steak marinated in a ginger, garlic, and plum sauce and then grilled and served with two eggs any style and paired with a side of cool spice sauce.

Omelet Lyonnaise

A three egg omelet with onion marmalade, truffled mushrooms, and gruyere and then topped with our creamy house-made béchamel sauce and chives.

Oaxacan Eggs Mole

Two eggs cooked over-medium and layered on two corn tortillas with refried beans and then topped with a Oaxacan mole sauce, cotija cheese, onions, and cilantro.

Eggs Tower

Our version of the classic Benedict. An English muffin stacked with thick-cut tomato, bourbon glazed smoked ham, two poached eggs, and smothered in our house-made hollandaise sauce.

Madame Cristo

Our Famous French Toast stuffed with uncured Applewood smoked ham and Swiss cheese and then topped with two over-medium eggs and our creamy house-made béchamel sauce. Served with chipotle-raspberry jam.

Bocadillo

House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro, and jalapeños with two over-medium eggs, sour cream, and panela cheese.

Ernesto's Jalisco Pozole

Traditional Mexican soup made with roasted pork and hominy slow cooked in a chili broth and served with shredded cabbage, lime, cilantro, onion, oregano, and crispy tortillas.

El Charro Verde Burrito

Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream, Panela cheese, onions, and cilantro.

Moroccan Fruit, Granola, and Yogurt

Rich vanilla Greek yogurt topped with house-made granola, pecans, and almonds and nestled on a plate of fresh seasonal fruit.

British Banger

Applewood smoked bacon (3)

Chicken apple sausage

Bourbon glazed ham steak

Toast

Wheat, sunflower, sourdough toast or English muffin.

Two eggs any style

Fruit bowl

Tower potatoes

Diced red potatoes fried with peppers and onions.

Cornbread

Cornbread with in-house whipped maple butter and bacon relish.

Cinnamon whipped cream

Seasonal fruit compote

Caribbean Salad

Mixed greens with shredded cabbage, carrots, chives, and raw gold beets and then dressed with our mango-lime dressing and strawberries. Add 6 prawns or pan-seared salmon. $8. Add chipotle chicken. $5.

Tower Caesar Salad

A Tijuana style salad of romaine lettuce tossed in our Caesar dressing and topped with green onions, shredded Argentinean Parmesan cheese, sweet drop peppers, and house-made croutons. Garnished with banana peppers and a crown of tortilla chips. Add 6 prawns or pan-seared salmon. $8. Add chipotle chicken. $5.

Wedge Salad

Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts, and pickled beets. Add 6 prawns or pan-seared salmon. $8. Add chipotle chicken. $5.

Thai Steak Salad

Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, red cabbage, bean sprouts, and a Szechuan dressing.

Brazilian Chicken Salad

Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger, and our mango-lime dressing.

Shanghai Noodle Salad

Shredded cabbage, carrots, onions, mango, cilantro, crispy garlic, spicy shrimp, cashews, grape tomatoes, and rice noodles with our sesame cashew-mint dressing.

Chinese Chicken Salad

Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots, and crispy rice sticks topped with our honey-sesame Szechuan dressing, a medley of roasted nuts, green onions, and pickled ginger.

Nicaraguan Black Bean Soup

Available in a cup or bowl. Add cheese, avocado, or sour cream. $1.5 each. Add 6 prawns or pan-seared salmon. $8 • Add chipotle chicken. $5

Seasonal Soup or Soup of the Day

Available in a cup or bowl.

House-made Focaccia Bread

Served with butter.

The All American Burger

The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle, and mayonnaise.

East African Veggie Burger

A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices and encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms, and a side of cashew curry sauce.

The Earth Burger

A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese, mushrooms, and spices. Served with lettuce, onion marmalade, avocado, mayonnaise, and a side of cashew curry sauce.

Tower Monte Cristo

Our Famous French Toast sandwiched around uncured Applewood smoked ham and Swiss cheese and then baked, dusted with powdered sugar, and served with chipotle-raspberry jam.

Malaysian Chicken

Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.

Tower Tuna Melt

Albacore tuna mixed with celery, onions, olives, mayonnaise, and spices and then topped with cheddar cheese and avocado on grilled garlic bread. Served with cool spice sauce.