Famous French Toast

One (half order) or two (full order) slices of our famous secret recipe of custard soaked French bread topped with whipped butter.

Seasonal French Toast

A half order of our Famous French Toast topped with a seasonal fruit compote and house-made cinnamon whipped cream.

All Week Special

Two eggs any style, served with Tower potatoes and your choice of Applewood smoked thick-cut bacon, British banger, or chicken apple sausage. Substitute bourbon glazed ham steak for $3.95.

Denver Omelet

Sautéed onions, bell peppers and our in-house sliced hickory smoked ham with melted cheddar cheese.

Chorizo Con Huevos

Baked Mexican chorizo sausage scrambled with eggs, topped with red onions and cilantro. Served with refried pinto beans, flour tortillas, and a side of angry salsa.

Greek Pita Scramble

Kalamata and Nicoise olives, local sun-dried tomatoes, baby spinach, scallions, and Anthos feta cheese scrambled with three eggs served on top of a pita with a small portion of potatoes.

Thai Steak and Eggs

Skirt steak marinated in a ginger, garlic, and plum sauce and then grilled and served with two eggs any style and paired with a side of cool spice sauce.

Madame Cristo

Our Famous French Toast stuffed with ham and Swiss cheese then topped with two over-medium eggs with creamy béchamel and chipotle-raspberry jam.

Omelet Lyonnaise

A three egg omelet with onion marmalade, truffled mushrooms and topped with a house-made gruyere-chive cream.

Oaxacan Eggs Mole

Two eggs cooked over-medium and layered on two corn tortillas with refried beans and topped with Chef Piag's Oaxacan mole sauce, cotija cheese, onions, and cilantro.

Eggs Tower

Our version of the classic Benedict. Truckee English muffins stacked with thick-cut tomato, in-house sliced hickory smoked ham topped with two poached eggs smothered in our house-made hollandaise sauce.

Bocadillo

House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro, and jalapeños with two over-medium eggs, sour cream, and panela cheese.

Ernesto's Jalisco Pozole

Traditional Mexican soup made with roasted pork and hominy slow cooked in a chili broth and served with shredded cabbage, lime, cilantro, onion, oregano, and crispy tortillas.

El Charro Verde Burrito

Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream, panela cheese, onions, and cilantro.

Moroccan Fruit, Granola, and Yogurt

Rich vanilla Greek yogurt topped with house-made granola, pecans and almonds and nestled on a plate of fresh seasonal fruit.

British Banger

Applewood smoked bacon (3)

Chicken apple sausage

Bourbon glazed ham steak

Toast

Wheat, sunflower, sourdough toast or English muffin.

2 eggs any style

Fruit Bowl

Tower Potatoes

Cinnamon Whipped Cream

Seasonal Fruit Compote

Caribbean Salad

Mixed greens with shredded cabbage, carrots, chives and gold beets. Dressed with a mango-lime dressing and strawberries.Add our Caribbean prawns or salmon. $7 • Add chipotle chicken. $5

Tower Caesar Salad

A Tijuana style salad of romaine lettuce tossed in our Caesar dressing topped with roasted red peppers, green onions, shredded Argentinean Parmesan cheese & house-made croutons. Garnished with banana peppers and a crown of tortilla chips.Add prawns or salmon. $7 • Add chipotle chicken. $5

Wedge Salad

Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.Add prawns or salmon. $7 • Add chipotle chicken. $5

Brazilian Chicken Salad

Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.

Vietnamese Shrimp Salad

Shredded cabbage carrots, onion, green mango, mint, cilantro, crispy garlic, chili-lime dressing, spicy shrimp and rice noodles.

Chinese Chicken Salad

Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.

Thai Steak Salad

Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a spicy Szechuan dressing.

Nicaraguan Black Bean Soup

Available in a cup or bowl. Add cheese, avocado or sour cream. $1 eachAdd prawns or salmon. $7 • Add chipoltle chicken. $5

Seasonal Soup or Soup of the Day

Available in a cup or bowl.

Focaccia Bread

The All American Burger

The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.

Borracho Burger

Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato and mayonnaise.

East African Veggie Burger

A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds, served with lettuce, onion marmalade and truffled mushrooms with a side of cashew curry sauce.

Earth Burger

A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices served with lettuce, tomato, onion marmalade, avocado and mayonnaise with a side of cashew curry sauce.

Tower Tuna Melt

Albacore tuna mixed with celery, onions, olives, mayo, and spices topped with cheddar cheese and avocado on grilled garlic-cheddar bread.

Tower Monte Cristo

Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.

Malaysian Chicken

Grilled skin-on chicken breast marinated in a hoisin and ginger glaze, served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.