Pomme Frittes

Our house-made, thick-cut French fries served with 3 unique dipping sauces (miso-chile, fritte sauce, and curry aioli).

Thai Drums

Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger, and soy sauce. With your choice of regular or spicy.

Poh Pia

Fried vegetarian spring rolls with cabbage, carrots, champignon noir and portabella mushrooms, green onions, arugula and bean thread noodles served with two dipping sauces (sweet and sour plum sauce and a Thai sweet chili sauce).

Polynesian Guacamole

Our mango guacamole with onion, cilantro, roasted peppers, fish sauce and avocado. Served with corn tostadas and chips.

Chips, Frijoles y Salsa

House-made corn tortilla chips surround an array of sauces: our molcajete salsa, a warm Oaxacan morita sauce and a refried bean dip topped with cotija cheese, onions, cilantro and jalapenos. Add guacamole. $4

Mediterranean Mezze

Garlic hummus, cucumber-mint yogurt tzatziki, mango chutney and a Sicilian Caponata (relish with eggplant, zucchini, raisins, tomato and chilies). Served with Greek flatbread.

Ceviche Torre

Sea scallops and tiger prawns in a roasted coconut water and citrus marinade served with tricolored tortilla chips, avocado and our molcajete salsa on the side.

Chile Relleno Tapa

Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream.

Caribbean Salad

Mixed greens with shredded cabbage, carrots, chives and pickled gold beets. Dressed with a mango-lime dressing and strawberries. Add our Caribbean prawns or salmon for $7. Add chipotle chicken for $5.

Tower Caesar Salad

A Tijuana style salad of romaine lettuce tossed in our Caesar dressing and topped with roasted red peppers, green onions, shredded Argentinean Parmesan cheese and house-made croutons. Garnished with banana peppers and a crown of tortilla chips. Add prawns or salmon for $7. Add chipotle chicken for $5.

Brazilian Chicken Salad

Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.

Wedge Salad

Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets. Add prawns or salmon for $7. Add chipotle chicken for $5.

Vietnamese Shrimp Salad

Shredded cabbage, carrots, onions, mango, mint, cilantro, crispy garlic, spicy shrimp, cashews, grape tomatoes and rice noodles with our sweet chili-lime dressing.

Chinese Chicken Salad

Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey-sesame Szechuan dressing, a medley of roasted nuts, green onions and pickled ginger.

Thai Steak Salad

Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.

Nicaraguan Black Bean Soup

Available in a cup ($5) or bowl ($7). Add cheese, avocado or sour cream for $1.5 each. Add prawns or salmon for $7. Add chipotle chicken for $5.

Seasonal Soup or Soup of the Day

Available in a cup ($5) or bowl ($7).

Focaccia Bread

The All American Burger

The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.

East African Veggie Burger

A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds, served with lettuce, onion marmalade and truffled mushrooms with a side of cashew curry sauce.

The Earth Burger

A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices served with lettuce, tomato, onion marmalade, avocado and mayonnaise with a side of cashew curry sauce.

Tower Monte Cristo

Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.

Tower Tuna Melt

Albacore tuna mixed with celery, onions, olives, mayonnaise and spices topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with a side of cool spice sauce.

Tower Grilled Cheese

Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. Served with a side of miso-chili sauce.

Malaysian Chicken

Grilled skin-on chicken breast marinated in a hoisin and ginger glaze, served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.

Thai Basil Coleslaw

House-cut Fries

Potato Salad

Fritte Sauce

Miso-chile Sauce

Angry Salsa

Tower Fish and Chips

Fresh cod in panko batter, deep fried and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce.

Florentine Ravioli

Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread & sauteed spinach and mushrooms. Add chipotle chicken. $5

Thai Green Curry

Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.

Chile Rellenos

Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans.

Chicken Priking

Tempura battered chicken tossed with green beans and bell peppers in a spicy Thai red curry sauce and topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.

Priking Prawns

Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.

Piag's Thai Steak

A 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy, bell peppers, a side of cool spice sauce and red chile soy sauce.

Spicy Enchiladas de Oaxaca

Roasted chicken, three cheeses and spices rolled in a blend of corn and wheat tortillas then smothered with a spicy Oaxacan morita enchilada sauce. Served with black beans, red rice, onions, jalapeno, cilantro and a Thai-mango guacamole.

Santa Fe Salmon

Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted yellow pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa. $22

Irish Beef Stew

Chuck steak is slowly simmered with Guiness, thyme, onion, carrots and tomato. Served with our roasted garlic mashed potatoes and garlic bread.

Navarre Seafood Jambalaya

Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunny side up eggs.

Spicy Veracruz Linguini

Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread. Sub prawns. $5

Texasia Steak

A grilled 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.

Jamaican Jerk Chicken

A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.