Pomme Frittes

Our house-cut, Kennebec French fries served with 3 unique dipping sauces (miso-chile, fritte sauce, and curry aioli).

Thai Drums

Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Mild or spicy.

Chips, Frijoles y Salsa

Corn tortilla chips with our salsa verde, molcajete salsa and refried beans (with bacon fat) topped with cotija cheese, onions, cilantro and jalapeños. Add guacamole. 4

Chile Relleno Tapa

Our famous Pasilla chili pepper stuffed with Monterey Jack, toasted pumpkin seeds, currants and cilantro, then rolled in panko and fried crispy. Served with our house-made Oaxacan sauce and sour cream.

Polynesian Guacamole

Avocado mango guacamole with onion, cilantro, roasted peppers and fish sauce. Served with a crispy corn tortilla and chips.

Smoked Salmon Nigiri

Salmon, sushi rice and wasabi cream cheese. Drizzled with honey miso and unaki sauce. Garnished with pickled ginger and furakaki.

Pescado Huatulco (wah-tool'-co)

6 oz pan-seared Atlantic salmon with our spicy Oaxacan morita sauce and topped with crispy sweet Thai basil.

Mussels Huatulco (wah-tool'-co)

PEI mussels with white wine, garlic, tomato, jalapeño, parsley, onion, butter and cilantro. Garnished with crispy Thai basil and served with garlic bread.

Caribbean Salad

Mixed greens with shredded cabbage, carrots, chives, and raw gold beets and then dressed with our mango-lime dressing and strawberries. Add 6 prawns or pan-seared salmon. 8. Add chipotle chicken. 5.

Tower Caesar Salad

A Tijuana style salad of romaine lettuce tossed in our Caesar dressing and topped with green onions, shredded Argentinean Parmesan cheese, sweet drop peppers, and house-made croutons. Garnished with banana peppers and a crown of tortilla chips. Add 6 prawns or pan-seared salmon. 8. Add chipotle chicken. 5.

Wedge Salad

Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts, and pickled beets. Add 6 prawns or pan-seared salmon. 8. Add chipotle chicken. 5.

Brazilian Chicken Salad

Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger, and our mango-lime dressing.

Shanghai Noodle Salad

Shredded cabbage, carrots, onions, mango, cilantro, crispy garlic, spicy shrimp, cashews, grape tomatoes, and rice noodles with our sesame cashew-mint dressing.

Chinese Chicken Salad

Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots, and crispy rice sticks topped with our honey-sesame dressing, a medley of roasted nuts, green onions, and pickled ginger.

Thai Steak Salad

Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, red cabbage, bean sprouts, and a Szechuan dressing.

Nicaraguan Black Bean Soup

Available in a cup (5) or bowl (7). Add cheese, avocado, or sour cream for 1.5 each. Add 6 prawns or pan-seared salmon. 8. Add chipotle chicken. 5.

Seasonal Soup or Soup of the Day

Available in a cup (5) or bowl (7).

House-made Cornbread

The All American Burger

The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.

Baja Crab Melt

Griddled brioche bread with melted jack cheese, avocado and a crab salad with cilantro, mayo, onions, celery, and bell peppers. Served with a side of bread and butter pickles.

Malaysian Chicken

Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama, and pineapple on a brioche bun.

Tower Tuna Melt

Albacore tuna mixed with celery, onions, olives, mayonnaise, and spices and then topped with cheddar cheese and avocado on grilled garlic bread. Served with cool spice.

The Earth Burger

A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese, mushrooms, and spices. Served with lettuce, onion marmalade, avocado, mayonnaise and a side of cashew curry sauce.

East African Veggie Burger

A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms, and a side of cashew curry sauce.

Tower Grilled Cheese

Extra sharp white cheddar, aged Gouda, and Swiss gruyere melted on a butter and Parmesan crusted brioche bread. Served with a side of miso-chili sauce.

Tower Monte Cristo

Our Famous French Toast sandwiched around uncured Applewood smoked ham and Swiss cheese and then baked, dusted with powdered sugar, and served with chipotle-raspberry jam.

Florentine Ravioli

Jumbo ravioli stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread and sautéed spinach and mushrooms. Add chipotle chicken. 5

Thai Green Curry

Sautéed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, and fresh Thai basil with steamed jasmine rice.

Tower Fish and Chips

Wild cod in panko batter fried crispy and served with house-cut fries, Thai basil colslaw, tartar, and cool spice sauce.

Chile Rellenos

Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made Oaxacan sauce, sour cream, cilantro rice, and pinto beans with a jalapeño-cilantro-onion garnish.

Priking Prawns

Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.

Spicy Enchiladas de Oaxaca

Slow cooked chicken or pulled pork, Oaxacan and panela cheeses and onions, rolled in corn-flour tortillas and smothered with a spicy morita chili sauce. Served with cilantro rice, Polynesian mango guacamole, and black beans with a jalapeño-cilantro-onion garnish.

Jamaican Jerk Chicken

A baked half chicken marinated in 18 spices, chilies and citrus juice served with cilantro rice, black beans, Polynesian guacamole and a side of jerk sauce.

Santa Fe Salmon

Red chile crusted North Atlantic salmon pan-seared and placed over a mango and roasted yellow pepper sauce. Served with sautéed baby spinach and mushrooms, garlic mashed potatoes and a pineapple salsa.

Spicy Veracruz Linguini

Our salmon linguini in a spicy garlic chili sauce made with jalapeño, butter, cilantro, lemon, white wine, and Parmesan. Served with garlic bread. Sub prawns. $5

Texasia Thai Steak

A grilled skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sautéed vegetables, crispy onion strings, and a side of cool spice sauce.

Navarre Seafood Jambalaya

Shrimp, scallops and PEI mussels baked with rice, basil, chilies, garlic, jalapeños, and linguiça and topped with two sunny-side up eggs.