Served Sunday through Thursday from 4:00pm until 10pm.
Served Friday and Saturday from 4:00pm until 11pm.
Our dinner menu expands upon the lunch menu with all of the favorites plus a wide range of tapas and a larger entrée list. Take your time, share a tapa, and choose from one of our house specialties such as the Texasia Thai Steak, the Spicy Veracruz Linguini, or Jamaican Jerk Chicken. Our wine list and dessert case are also a focus for dinner as we love to pair our menu with a great glass of wine and our award winning desserts are a perfect ending to your experience.
Tapas
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Pomme Frittes
Our house-cut, Kennebec French fries served with 3 unique dipping sauces (miso-chile, fritte sauce, and curry aioli).
8

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Thai Drums
Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Mild or spicy.
9

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Chips, Frijoles y Salsa
Corn tortilla chips with our salsa verde, molcajete salsa and refried beans (with bacon fat) topped with cotija cheese, onions, cilantro and jalapeños. Add guacamole. 4
9
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Chile Relleno Tapa
Our famous Pasilla chili pepper stuffed with Monterey Jack, toasted pumpkin seeds, currants and cilantro, then rolled in panko and fried crispy. Served with our house-made Oaxacan sauce and sour cream.
10
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Polynesian Guacamole
Avocado mango guacamole with onion, cilantro, roasted peppers and fish sauce. Served with a crispy corn tortilla and chips.
9

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Smoked Salmon Nigiri
Salmon, sushi rice and wasabi cream cheese. Drizzled with honey miso and unaki sauce. Garnished with pickled ginger and furakaki.
10
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Pescado Huatulco (wah-tool'-co)
6 oz pan-seared Atlantic salmon with our spicy Oaxacan morita sauce and topped with crispy sweet Thai basil.
10
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Mussels Huatulco (wah-tool'-co)
PEI mussels with white wine, garlic, tomato, jalapeño, parsley, onion, butter and cilantro. Garnished with crispy Thai basil and served with garlic bread.
11
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Tres Amigos Tacos
Oaxacan: Chicken and our house-made mole with onions, cilantro, and cotija cheese. Baracoa: Caribbean spiced shrimp with our famous Polynesian guacamole. Jamaican: Pulled pork with Jerk seasonings, and an apple-celery slaw with cabbage, carrots and currants.
15
Sides
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Miso Chili Sauce
A Thai-Korean-Japanese fusion made with miso paste, hot pepper, mirin, chili powder, honey and mayo. Goes great with fries.
$1 -
Jerk Sauce
Our version of this spicy and zesty Jamaican sauce has over 18 different spices including cinnamon, soy sauce, white wine vinegar, and orange juice just to name a few. Try this house favorite.
$2
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House-cut Fries
Kennebec potatoes with smoked chili seasoning salt. Cut in-house daily.
$3 -
Fritte Sauce
A European style mustard sauce.
$2 -
Cool Spice Sauce
This sweet and spicy sauce hails from Eastern Thailand.
$1
Salads
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Caribbean Salad
Mixed greens with shredded cabbage, carrots, chives, and raw gold beets and then dressed with our mango-lime dressing and strawberries. Add 6 prawns or pan-seared salmon. $8. Add chipotle chicken. $5.
$10

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Tower Caesar Salad
A Tijuana style salad of romaine lettuce tossed in our Caesar dressing and topped with green onions, shredded Argentinean Parmesan cheese, sweet drop peppers, and house-made croutons. Garnished with banana peppers and a crown of tortilla chips. Add 6 prawns or pan-seared salmon. $8. Add chipotle chicken. $5.
$11

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Wedge Salad
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts, and pickled beets. Add 6 prawns or pan-seared salmon. $8. Add chipotle chicken. $5.
$13
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Brazilian Chicken Salad
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger, and our mango-lime dressing.
$15

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Shanghai Noodle Salad
Shredded cabbage, carrots, onions, mango, cilantro, crispy garlic, spicy shrimp, cashews, grape tomatoes, and rice noodles with our sesame cashew-mint dressing.
$16

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Chinese Chicken Salad
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots, and crispy rice sticks topped with our honey-sesame Szechuan dressing, a medley of roasted nuts, green onions, and pickled ginger.
$15

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Thai Steak Salad
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, red cabbage, bean sprouts, and a Szechuan dressing.
$16

Soups
Burgers and Sandwiches
Beef patties are a half pound choice ground chuck and cooked to order. All burgers are on a brioche bun. All burgers and sandwiches are served with your choice of house-cut fries or potato salad. Substitute a side house salad, Caesar salad, a cup of soup, or Thai basil coleslaw instead of fries. $1.5. Add bacon or mushrooms. $1.5. Add avocado, Jerk sauce, Thai glaze, or fritte sauce. $1 each
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The All American Burger
The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.
$13

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Recommended
The Borracho Burger
Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeño and bourbon), jack cheese, crispy onions, lettuce, tomato, and mayonnaise.
$14

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Kingston Pulled Pork Sandwich
Our slow cooked jerk marinated roasted pork on a brioche bun with mayo, lettuce, pickles, and apple-celery slaw made with onions, currants, and cabbage.
$15
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Malaysian Chicken
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and pineapple on a brioche bun.
$14
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Tower Tuna Melt
Albacore tuna mixed with celery, onions, olives, mayonnaise and spices and then topped with cheddar cheese and avocado on grilled garlic bread. Served with cool spice.
$14

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The Earth Burger
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese, mushrooms, and spices. Served with lettuce, onion marmalade, avocado, mayonnaise and a side of cashew curry sauce.
$14

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East African Veggie Burger
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
$14
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Tower Grilled Cheese
Extra sharp white cheddar, aged Gouda and Swiss gruyere melted on a butter and Parmesan crusted brioche bread. Served with a side of miso-chili sauce.
$12

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Tower Monte Cristo
Our Famous French Toast sandwiched around uncured Applewood smoked ham and Swiss cheese and then baked, dusted with powdered sugar, and served with chipotle-raspberry jam.
$15

Entrées
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Florentine Ravioli
Jumbo ravioli stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread and sautéed spinach and mushrooms. Add chipotle chicken. $5
$18
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Thai Green Curry
Sautéed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes and fresh Thai basil with steamed jasmine rice.
$18

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Korean Fried Chicken
A seasoned crispy fried chicken breast smothered with an orange-jalapeño sauce and served with jasmine rice and an apple-celery slaw with currants and cabbage.
$19
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Irish Beef Stew (Seasonal)
Chuck steak is slowly simmered with Guinness, thyme, onion, carrots and tomato. Served with our roasted garlic mashed potatoes and garlic bread.
$20

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Tower Fish and Chips
Wild cod in panko batter fried crispy and served with house-cut fries, Thai basil colslaw, tartar, and cool spice sauce.
$20

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Chile Rellenos
Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made Oaxacan sauce, sour cream, cilantro rice, and pinto beans with a jalapeño-cilantro-onion garnish.
$20

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Priking Prawns
Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.
$22
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Spicy Enchiladas de Oaxaca
Slow cooked chicken or pulled pork, Oaxacan and panela cheeses and onions, rolled in corn-flour tortillas and smothered with a spicy morita chili sauce. Served with cilantro rice, Polynesian mango guacamole, and black beans with a jalapeño-cilantro-onion garnish.
$18

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Jamaican Jerk Chicken
A baked half chicken marinated in 18 spices, chilies and citrus juice served with cilantro rice, black beans, Polynesian guacamole and a side of jerk sauce.
$20

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Santa Fe Salmon
Red chile crusted North Atlantic salmon pan-seared and placed over a mango and roasted yellow pepper sauce. Served with sautéed baby spinach and mushrooms, garlic mashed potatoes and a pineapple salsa. $22
$22
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Spicy Veracruz Linguini
Our salmon linguini in a spicy garlic chili sauce made with jalapeño, butter, cilantro, lemon, white wine, and Parmesan. Served with garlic bread. Sub prawns. $5
$22
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Texasia Thai Steak
A grilled skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sautéed vegetables, crispy onion strings, and a side of cool spice sauce.
$22
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Navarre Seafood Jambalaya
Shrimp, scallops and PEI mussels baked with rice, basil, chilies, garlic, jalapeños, and linguiça and topped with two sunny-side up eggs.
$25