Caribbean Salad

Mixed greens with shredded cabbage, carrots, chives, and raw gold beets and then dressed with our mango-lime dressing and strawberries. Add 6 prawns or pan-seared salmon. $8. Add chipotle chicken. $5.

Tower Caesar Salad

A Tijuana style salad of romaine lettuce tossed in our Caesar dressing and topped with green onions, shredded Argentinean Parmesan cheese, sweet drop peppers, and house-made croutons. Garnished with banana peppers and a crown of tortilla chips. Add 6 prawns or pan-seared salmon. $8. Add chipotle chicken. $5.

Wedge Salad

Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts, and pickled beets. Add 6 prawns or pan-seared salmon. $8. Add chipotle chicken. $5.

Brazilian Chicken Salad

Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger, and our mango-lime dressing.

Shanghai Noodle Salad

Shredded cabbage, carrots, onions, mango, cilantro, crispy garlic, spicy shrimp, cashews, grape tomatoes, and rice noodles with our sesame cashew-mint dressing.

Chinese Chicken Salad

Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots, and crispy rice sticks topped with our honey-sesame Szechuan dressing, a medley of roasted nuts, green onions, and pickled ginger.

Thai Steak Salad

Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, red cabbage, bean sprouts, and a Szechuan dressing.

Nicaraguan Black Bean Soup

Available in a cup ($5) or bowl ($7). Add cheese, avocado, or sour cream for $1.5 each. Add 6 prawns or pan-seared salmon. $8. Add chipotle chicken. $5.

Seasonal Soup or Soup of the Day

Available in a cup ($5) or bowl ($7).

House-made Focaccia Bread

The All American Burger

The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.

East African Veggie Burger

A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.

The Earth Burger

A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese, mushrooms, and spices. Served with lettuce, onion marmalade, avocado, mayonnaise and a side of cashew curry sauce.

Tower Monte Cristo

Our Famous French Toast sandwiched around uncured Applewood smoked ham and Swiss cheese and then baked, dusted with powdered sugar, and served with chipotle-raspberry jam.

Malaysian Chicken

Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and pineapple on a brioche bun.

Tower Grilled Cheese

Extra sharp white cheddar, aged Gouda and Swiss gruyere melted on a butter and Parmesan crusted brioche bread. Served with a side of miso-chili sauce.

St. Tropez

Truffled mushrooms, onion marmalade, roasted jalapeño, gruyere cheese, arugula, and herbed mayonnaise on toasted focaccia bread.

Tower Tuna Melt

Albacore tuna mixed with celery, onions, olives, mayo, and spices and then topped with cheddar cheese and avocado on grilled garlic bread. Served with cool spice sauce.

Kingston Pulled Pork Sandwich

Our slow cooked jerk marinated roasted pork on a brioche bun with mayo, lettuce, pickles, and apple-celery slaw made with onions, currants, and cabbage.

Curry Flat Bread

Grilled chicken tossed in a warm yellow curry with onions and toasted almonds. Served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy arugula cucumber salad with feta cheese (instead of fries).

B.L.A.T. Sandwich

Applewood smoked bacon lattice, green lettuce leaf, sliced tomato, and avocado on Parmesan griddled brioche with mayonnaise.

Tower Mac and Cheese

Elbow macaroni and fresh cream with aged Gouda, white cheddar, ricotta, and Swiss gruyere studded with bacon and topped with parsley bread crumbs then baked to a golden brown. Served with a side salad with garlic-herb dressing and garlic bread.

Florentine Ravioli

Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served on a bed of sautéed spinach and mushrooms. $15 Add chipotle chicken. $5

Spicy Enchiladas de Oaxaca

Slow cooked chicken or pulled pork, Oaxacan and panela cheeses and onions, rolled in corn-flour tortillas and smothered with a spicy morita chili sauce. Served with cilantro rice, Polynesian mango guacamole, and black beans with a jalapeño-cilantro-onion garnish.(Contains fish sauce).

Thai Priking Tacos

Two corn-flour tortillas with a Thai basil coleslaw and tempura prawns in a Thai red curry sauce with cilantro and sesame seeds. Served with cilantro rice and pinto beans with a jalapeño-cilantro-onion garnish.

Jamaican Jerk Chicken

A baked half chicken marinated in 18 spices, chilies and citrus juice served with cilantro rice, black beans with a jalapeno-

Irish Beef Stew (Seasonal)

Chuck steak is slowly simmered with Guinness, thyme, onion, carrots, and tomato. Served with our roasted garlic mashed potatoes and garlic bread.

Tower Fish and Chips

Wild cod in panko batter, fried crispy and served with house-cut fries, Thai basil coleslaw, tartar, and cool spice sauce. $16

Navarre Seafood Jambalaya

Shrimp and scallops baked with rice, basil, chilies, garlic, jalapeños and linguiça and topped with two sunny-side up eggs

Chile Rellenos

One large Pasilla chili filled with Monterey jack cheese, pine nuts, currants, and cilantro rolled in panko and deep fried until crispy and golden. Served with our house-made Oaxacan sauce, sour cream, cilantro rice, and pinto beans with a jalapeño-cilantro-onion garnish.

Thai Green Curry

Sautéed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice. (Contains fish sauce.)

Santa Fe Salmon

Red chili crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with sautéed baby spinach and mushrooms, cilantro rice, Polynesian guacamole, and a pineapple salsa.

Korean Fried Chicken

A seasoned crispy fried chicken breast smothered with an orange-jalapeño sauce and served with jasmine rice and an apple- celery slaw with currants and cabbage.