Caribbean Salad

Mixed greens with shredded cabbage, carrots, chives and gold beets. Dressed with a mango-lime dressing and strawberries.Add Caribbean prawns or salmon for$7. Add chipotle chicken for $5.

Tower Caesar Salad

A Tijuana style salad of romaine lettuce tossed in our Caesar dressing topped with roasted red peppers, green onions, shredded Argentinean Parmesan cheese, and house-made croutons. Garnished with banana peppers and a crown of tortilla chips.Add prawns or salmon for $7. Add chipotle chicken for $5.

Brazilian Chicken Salad

Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.

Wedge Salad

Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.Add prawns or salmon. $7 • Add chipotle chicken. $5

Chinese Chicken Salad

Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.

Vietnamese Shrimp Salad

Shredded cabbage carrots, onion, green mango, mint, cilantro, crispy garlic, sweet chili-lime dressing, spicy shrimp and rice noodles.

Thai Steak Salad

Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a spicy Szechuan dressing.

Nicaraguan Black Bean Soup

Available in a cup or bowl. Add cheese, avocado or sour cream. $1 eachAdd prawns or salmon. $7 • Add chipotle chicken. $5

Seasonal Soup or Soup of the Day

Available in a cup or bowl.

Focaccia Bread

The All American Burger

The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.

East African Veggie Burger

A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds, served with lettuce, onion marmalade and truffled mushrooms with a side of cashew curry sauce.

The Earth Burger

Grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices served with lettuce, tomato, onion marmalade, avocado and mayonnaise with a side of cashew curry sauce. Make it Borracho style. $2

Tower Grilled Cheese

Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. Served with a side of miso-chili sauce.

Tower Tuna Melt

Albacore tuna mixed with celery, onions, olives, mayonnaise and spices topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with a side of cool spice sauce.

Kingston Chicken

Grilled skin-on chicken breast topped with our famous jerk sauce and jack cheese and served with mayo, lettuce, red onion, and jicama on a brioche bun.

Curry Flat Bread

Chicken tossed in warm yellow curry with onions and toasted almonds served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy cucumber salad with feta cheese (instead of fries).

St. Tropez

Truffled mushrooms, onion marmalade, roasted jalapeno, gruyere cheese, arugula and herbed mayonnaise on toasted foccacia bread.

B.L.A.T. Sandwich

Applewood smoked lattice bacon, green leaf, sliced tomato, and avocado on Parmesan griddled brioche with mayo.

Tower Monte Cristo

Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.

Malaysian Chicken

Grilled skin-on chicken breast marinated in a hoisin and ginger glaze, served with mayonnaise, lettuce, red onion, jicama, grilled pineapple on a brioche bun.

Navarre Seafood Jambalaya

Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunny-side up eggs.

Tower Mac and Cheese

Elbow macaroni and fresh cream with aged Gouda, white cheddar, ricotta, and Swiss Gruyere studded with bacon and topped with parsley bread crumbs then baked to a golden brown. Served with a side salad with garlic-herb dressing and garlic bread.

Thai Priking Tacos

Two corn-flour tortillas with a Thai basil coleslaw and tempura battered prawns in a Thai red curry sauce with cilantro and sesame seeds. Served with red rice and pinto beans.

Spicy Enchiladas de Oaxaca

Slow cooked chicken breast, Oaxacan panella cheese and onion rolled in corn- flour tortillas and smothered with a spicy morita chili sauce. Served with black beans, red rice, onions, cilantro and Polynesian mango guacamole. (Contains fish sauce).

Florentine Ravioli

Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served on a bed of sauteed spinach and mushrooms.Add chipotle chicken. $5

Tower Fish and Chips

Fresh cod in panko batter, deep fried and served with house cut fries, Thai basil coleslaw, tartar and cool spice sauce. $16

Thai Green Curry

Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice. (Contains fish sauce.)

Irish Beef Stew

Chuck steak is slowly simmered with Guinness, thyme, onion, carrots and tomato. Served with our roasted garlic mashed potatoes and garlic bread.

Santa Fe Salmon

Red chili crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with a sauteed baby spinach, mushroom with red rice, Polynesian guac and a pineapple salsa.

Chile Rellenos

One large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with red rice, pinto beans, molcajete salsa, sour cream, and Polynesian guacamole.

Jamaican Jerk Chicken

A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.