Caribbean Salad

Mixed greens with shredded cabbage, carrots and raw gold beets. Dressed with our mango-lime dressing and strawberries. Add 6 prawns or pan-seared salmon. 8 • Add chipotle chicken. 5

Tower Caesar Salad

A Tijuana style salad of romaine lettuce tossed in our Caesar dressing and topped with green onions, shredded Argentinean Parmesan cheese, sweet drop peppers, red bell peppers and house-made croutons. Garnished with banana peppers and a crown of tortilla chips. Add 6 prawns or pan-seared salmon. 8 • Add chipotle chicken. 5

Wedge Salad

Romaine wedge topped with our creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets. Add 6 prawns or pan-seared salmon. 8 • Add chipotle chicken. 5

Thai Steak Salad

Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, red cabbage, bean sprouts and our Szechuan dressing.

Brazilian Chicken Salad

Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger, and our mango-lime dressing.

Shanghai Noodle Salad

Spicy shrimp, shredded cabbage, carrots, onions, mango, cilantro, crispy garlic, cashews, grape tomatoes, and egg noodles. Tossed with our sesame cashew-mint dressing.

Chinese Chicken Salad

Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots, red cabbage, and crispy rice sticks. Topped with our honey-sesame dressing, a medley of roasted nuts, green onions, and pickled ginger.

Nicaraguan Black Bean Soup

Available in a cup or bowl. Add cheese, avocado or sour cream. 1.50 each. Add 6 prawns or pan-seared salmon. 8 • Add chipotle chicken. 5

Seasonal Soup or Soup of the Day

Available in a cup or bowl.

House-made Cornbread

The All American Burger

The classic half pound Angus ground chuck beef burger with cheddar cheese, tomato, onions, lettuce, pickle, and mayonnaise.

East African Veggie Burger

A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms, and a side of cashew curry sauce.

The Earth Burger

A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese, mushrooms, and spices. Served with lettuce, onion marmalade, avocado, mayonnaise, and a side of cashew curry sauce.

Tower Monte Cristo

Our Famous French Toast sandwiched around uncured Applewood smoked ham and Swiss cheese and then baked, dusted with powdered sugar, and served with chipotle-raspberry jam.

Curry Flat Bread

Grilled chicken tossed in a warm yellow curry with onions and toasted almonds. Served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy arugula cucumber salad with feta cheese (instead of fries).

Tower Grilled Cheese

Extra sharp white cheddar, aged Gouda and Swiss gruyere melted on a butter and Parmesan crusted brioche bread. Served with a side of miso-chili sauce.

Malaysian Chicken

Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and pineapple on a brioche bun.

Tower Tuna Melt

Albacore tuna mixed with celery, onions, olives, mayo, and spices and then topped with cheddar cheese and avocado on grilled garlic bread. Served with cool spice sauce.

B.L.A.T. Sandwich

Applewood smoked bacon lattice, green lettuce leaf, sliced tomato, and avocado on Parmesan griddled brioche with mayonnaise.

St. Tropez

Truffled mushrooms, onion marmalade, roasted jalapeño, gruyere cheese, arugula, and herbed mayonnaise on toasted focaccia bread.

Baja Crab Melt

Griddled brioche bread with melted jack cheese, avocado and a crab salad with cilantro, mayo, onions, celery, and bell peppers. Served with a side of bread and butter pickles.

Navarre Seafood Jambalaya

Shrimp and scallops baked with rice, basil, chilies, garlic, jalapeños and linguiça and topped with two sunny-side up eggs.

Spicy Enchiladas de Oaxaca

Slow cooked chicken or pulled pork, Oaxacan and panela cheeses and onions, rolled in corn-flour tortillas and smothered with a spicy morita chili sauce. Served with cilantro rice, Polynesian mango guacamole and black beans with a jalapeño-cilantro-onion garnish. (Contains fish sauce).

Thai Priking Tacos

Two corn-flour tortillas with a Thai basil coleslaw and tempura prawns in a Thai red curry sauce with cilantro and sesame seeds. Served with cilantro rice and pinto beans with a jalapeño-cilantro-onion garnish.

Jamaican Jerk Chicken

A baked half chicken marinated in 18 spices, chilies and citrus juice served with cilantro rice, black beans with a jalapeno-

Santa Fe Salmon

Red chili crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with sautéed baby spinach and mushrooms, cilantro rice, Polynesian guacamole and a pineapple salsa.

Tower Fish and Chips

Wild cod in panko batter, fried crispy and served with house-cut fries, Thai basil coleslaw, tartar, and cool spice sauce.

Florentine Ravioli

Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served on a bed of sautéed spinach and mushrooms. Add chipotle chicken. 5

Chile Rellenos

One large Pasilla chili filled with Monterey jack cheese, toasted pumpkin seeds, currants and cilantro rolled in panko and deep fried until crispy and golden. Served with our house-made Oaxacan sauce, sour cream, cilantro rice and pinto beans with a jalapeño-cilantro-onion garnish.

Thai Green Curry

Sautéed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice. (Contains fish sauce.)