Menu

Menu

✻

Tower Cafe was conceived and created to express the unique history and character of a city corner that continues to evolve from local memories to global pursuits – I started an idea to create a place that would be Sacramento’s own little global village – a place where our hearts, minds and appetites would convene with family and friends and join “the pattern which connects” our many differences to the Mother who sustains us all – our GOOD EARTH.

On a beautiful Sunday morning, I opened the doors of Tower Cafe

April 22, 1990 – Earth Day

Thank you all for and from Tower Cafe

Always, James Seyman (Owner)

Breakfast

Breakfast

BEST Breakfast


Served Monday through Friday (from 8am to 11am)

Our award winning breakfast menu is highlighted by the one-of-a-kind Famous French Toast. It is a secret recipe that has not only won,”Best French Toast”* several years in a row but has also caused many people to come back daily to get their fix. Add to that our New Mexico Blueberry Cornmeal Pancakes, massive four egg omelets, and Mexican favorites like Huevos Rancheros. This menu will keep you coming back for more.

✻

From The Griddle

  • Famous French Toast

    One (half order) or two (full order) slices of our famous secret recipe of custard soaked French bread topped with whipped butter.

    $9/$14
Famous French Toast

  • Seasonal French Toast

    A half order of our Famous French Toast topped with a seasonal fruit compote and house-made cinnamon whipped cream.

    $13
Seasonal French Toast

  • New Mexico Blueberry Cornmeal Pancakes

    One (half order) or two (full order) golden buttermilk cornmeal blueberry pancakes topped with whipped butter.

    $6/$10

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Tower Specialties

Served with Tower potatoes (diced red potatoes fried with bell peppers and onions).
Substitute egg whites. $1.5 • Substitute fruit for potatoes. $3.5

  • Denver Omelet

    Sautéed onions, bell peppers and our in-house sliced hickory smoked ham with melted cheddar cheese.

    $13

  • Mexicali Breakfast Burrito

    Scrambled eggs, refried beans, potatoes and jack cheese wrapped in a large flour tortilla and topped with a chili morita sauce, sour cream, cilantro, jalapeños and onions.

    $13

  • All Week Special*

    Two eggs any style, served with Tower potatoes and your choice of Applewood smoked thick-cut bacon, British banger, or chicken apple sausage. Substitute bourbon glazed ham steak for $3.95.

    $11

  • Eggs Tower

    Our version of the classic Benedict. Truckee English muffins stacked with thick-cut tomato, in-house sliced hickory smoked ham topped with two poached eggs smothered in our house-made hollandaise sauce.

    $15
  • Recommended

    Huevos Rancheros

    Two eggs, over-medium and layered on two crispy corn tortillas with refried beans and topped with ranchero sauce, jack and cheddar cheese and green onions.

    $13

  • Chilaquiles de Oaxaca

    Crispy corn tortillas, our smokey chili morita sauce, refried beans, jack cheese, onions, cilantro, two over-medium eggs, Mexican crema, avocado and panela cheese. (Not served with potatoes.) Add Carribean pork for $3.

    $13

  • Omelet Lyonnaise*

    A three egg omelet with onion marmalade, truffled mushrooms and topped with a house-made gruyere-chive cream.

    $13

  • Greek Pita Scramble

    Kalamata and Nicoise olives, local sun-dried tomatoes, baby spinach, scallions, and Anthos feta cheese scrambled with three eggs served on top of a pita with a small portion of potatoes.

    $14

  • Caribbean Hash

    Slow roasted pork with Jamaican spices sautéed with potatoes, jalapeños, red bell pepper, cilantro and onions. Topped with two over-medium eggs and hollandaise sauce.

    $15

  • Madame Cristo

    Our Famous French Toast stuffed with ham and Swiss cheese then topped with two over-medium eggs with creamy béchamel and chipotle-raspberry jam.

    $17

  • Oaxacan Eggs Mole

    Two eggs cooked over-medium and layered on two corn tortillas with refried beans and topped with Chef Piag's Oaxacan mole sauce, cotija cheese, onions, and cilantro.

    $14

  • Chorizo Con Huevos

    Baked Mexican chorizo sausage scrambled with eggs, topped with red onions and cilantro and served with refried pinto beans and flour tortillas with a side of angry salsa.

    $14
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On the Side

  • Applewood Smoked Bacon (3)

    $3.5

  • Chicken Apple Sausage

    $4

  • British Banger

    $4

  • Eggs (2)

    $3.5

  • Tower Potatoes

    $3.5

  • Fruit Bowl

    $6

  • Seasonal Fruit Compote

    $3.5

  • Cinnamon Whipped Cream

    $2

  • Toast

    Wheat, sunflower, sourdough toast or English muffin.

    $2.5
Brunch

Brunch

KCRAAList_logo

Best Brunch In Sacramento

Brunch is served on Saturdays, Sundays and select holidays from 8am to 3pm 

Burgers, sandwiches, salads and soups are served from 10am to 3:30pm

There are several reasons why our brunch is one of the most popular in Sacramento but the most obvious is the menu. We have combined our award winning breakfast menu (along with some weekend only breakfast favorites) with our famous burgers, salads, and sandwiches. Our large brunch menu is guaranteed to have something for everyone. Some favorites are the Famous French Toast, Eggs Tower, the Borracho Burger, and the Thai Steak Salad.

✻

From The Griddle

  • Famous French Toast

    One (half order) or two (full order) slices of our famous secret recipe of custard soaked French bread topped with whipped butter.

    $9/$14
Famous French Toast

  • Seasonal Fruit French Toast

    A half order of our Famous French Toast topped with a seasonal fruit compote and house-made cinnamon whipped cream.

    $13
Seasonal French Toast

  • New Mexico Blueberry Cornmeal Pancakes

    One (half order) or two (full order) golden buttermilk cornmeal blueberry pancakes topped with whipped butter.

    $6/$10

✻

Omelets

Served with Tower potatoes (diced red potatoes fried with bell peppers and onions).
Substitute egg whites. $1.5 • Substitute Fruit for potatoes. $3.5

  • Omelet Lyonnaise

    A 3 egg omelet with onion marmalade, truffled mushrooms & topped with a house-made gruyere-chive cream.

    $13

  • Denver Omelet

    Sauteed onions, bell peppers and our in house sliced hickory smoked ham with melted cheddar cheese.

    $13

✻

Egg Specialties

  • Mexicali Breakfast Burrito

    Scrambled eggs, refried beans, potatoes, and jack cheese wrapped in a large flour tortilla. Topped with an Oaxacan morita sauce, sour cream, cilantro, jalapenos and onions.

    $13

  • Greek Pita Scramble

    Kalamata and Nicoise olives, local sun dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with 3 eggs on top of a pita with a small portion of potatoes.

    $14
✻

Tower Specialties

Served with Tower potatoes (diced red potatoes fried with bell peppers and onions).
Substitute egg whites. $1.5 • Substitute Fruit for potatoes. $3.5

  • All Week Special

    Two eggs any style served with Tower potatoes and your choice of Applewood smoked thick-cut bacon, British banger, or chicken apple sausage. Substitute bourbon glazed ham steak. $4

    $11
  • Recommended

    Huevos Rancheros

    Two eggs cooked over-medium and layered on two crispy corn tortillas with refried beans and topped with ranchero sauce, jack and cheddar cheese and green onions.

    $13

  • Bocadilla

    House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomato onion, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese.

    $15

  • Chorizo Con Huevos

    Baked Mexican chorizo sausage scrambled with eggs, topped with red onions and cilantro and served with refried pinto beans and flour tortillas with a side of angry salsa.

    $14

  • Moroccan Fruit, Granola and Yogurt

    Rich vanilla Greek yogurt topped with house-made granola, pecans and almonds and nestled on a plate of fresh seasonal fruit.(Not served with potatoes.)

    $12

  • Caribbean Hash

    Slow roasted pork with Jamaican spices sauteed with potatoes, jalapenos, red bell pepper, cilantro & onions. Topped with 2 over-medium eggs & hollandaise sauce.

    $15

  • Eggs Tower

    Our version of the classic Benedict. Truckee English muffin stacked with thick cut tomato, in-house sliced, hickory smoked ham topped with two poached eggs smothered in our house-made hollandaise sauce. Add avocado. $1.5

    $15

  • Oaxacan Eggs Mole

    Two eggs cooked over-medium and layered on two corn tortillas with refried beans and topped with a Oaxacan mole sauce, cotija cheese, onions, and cilantro.

    $14

  • Madame Cristo

    Our Famous French Toast stuffed with ham and Swiss cheese then topped with 2 over-medium eggs and our creamy house-made bechamel sauce. Served with chipotle-raspberry jam.

    $17

  • Thai Steak and Eggs

    Skirt steak marinated in a ginger, garlic and plum sauce then grilled and served with two eggs any style and paired with a side of sweet-hot jalapeno sauce.

    $18
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On the Side

  • British Banger

    $4

  • Applewood Smoked Bacon (3)

    $3.5

  • Chicken Apple Sausage

    $4

  • Bourbon Glazed Ham Steak

    $8

  • Toast

    Wheat, sunflower, sourdough toast or English muffin.

    $2.5

  • Two eggs

    $3.5

  • Fruit Bowl

    $6

  • Tower Potatoes

    $4

  • Cinnamon Whipped Cream

    $2

  • Seasonal Fruit Compote

    $3.5
✻

Salads

Available After 10 a.m.

 

  • Caribbean Salad

    Mixed greens with shredded cabbage, carrots, chives and gold beets. Dressed with a mango-lime dressing and strawberries.
    Add our Caribbean prawns or salmon. $7 • Add chipotle chicken. $5

    $10

  • Tower Caesar Salad

    A Tijuana style salad of romaine lettuce tossed in our Caesar dressing topped with roasted red peppers, green onions, shredded Argentinean Parmesan cheese & house-made croutons. Garnished with banana peppers and a crown of tortilla chips.
    Add prawns or salmon. $7 • Add chipotle chicken. $5

    $9/$12

  • Wedge Salad

    Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
    Add prawns or salmon. $7 • Add chipotle chicken. $5

    $13

  • Brazilian Chicken Salad

    Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.

    $15

  • Vietnamese Shrimp Salad

    Shredded cabbage carrots, onion, green mango, mint, cilantro, crispy garlic, chili-lime dressing, spicy shrimp and rice noodles.

    $16

  • Chinese Chicken Salad

    Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.

    $15

  • Thai Steak Salad

    Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a spicy Szechuan dressing.

    $16

✻

Soups

Available After 10 a.m.

  • Nicaraguan Black Bean Soup

    Available in a cup or bowl. Add cheese, avocado or sour cream. $1 each
    Add prawns or salmon. $7 • Add chipoltle chicken. $5

    $5/$7

  • Seasonal Soup or Soup of the Day

    Available in a cup or bowl.

    $5/$7

  • Focaccia Bread

    $1.5
✻

Burgers and Sandwiches

Available After 10 a.m.

Beef patties are a half pound choice ground chuck. All burgers are on a brioche bun.
Burgers are served with your choice of Tower breakfast potatoes or potato salad.
Substitute a side house salad, Caesar salad or cup of soup instead of fries. $1.5
Add bacon, avocado, mushrooms, Jerk sauce, Thai glaze, or fritte sauce. $1 each

 

  • The All American Burger

    The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.

    $13

  • Borracho Burger

    Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato and mayonnaise.

    $14

  • East African Veggie Burger

    A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds, served with lettuce, onion marmalade and truffled mushrooms with a side of cashew curry sauce.

    $14

  • Earth Burger

    A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices served with lettuce, tomato, onion marmalade, avocado and mayonnaise with a side of cashew curry sauce.

    $14

  • Tower Tuna Melt

    Albacore tuna mixed with celery, onions, olives, mayo, and spices topped with cheddar cheese and avocado on grilled garlic-cheddar bread.

    $14

  • Tower Monte Cristo

    Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.

    $15

  • Malaysian Chicken

    Grilled skin-on chicken breast marinated in a hoisin and ginger glaze, served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.

    $14
Lunch

Lunch

Served Monday through Friday from 11:30am to 4pm

We have assembled a lunch menu of large salads, gourmet burgers (including two vegetarian options), delicious sandwiches, and international entrees that allow you to enjoy a great lunch and get you back to work with plenty of time. Some lunch favorites are the Chinese Chicken Salad, Thai Green Curry, Fish and Chips, and the Monte Cristo Sandwich. We also have daily specials that highlight cuisines from around the world.

✻

Salads

  • Caribbean Salad

    Mixed greens with shredded cabbage, carrots, chives and gold beets. Dressed with a mango-lime dressing and strawberries.
    Add Caribbean prawns or salmon. $7 • Add chipotle chicken. $5

    $10

  • Tower Caesar Salad

    A Tijuana style salad of romaine lettuce tossed in our Caesar dressing topped with roasted red peppers, green onions, shredded Argentinean Parmesan cheese, and house-made croutons. Garnished with banana peppers and a crown of tortilla chips.
    Add prawns or salmon. $7 • Add chipotle chicken. $5

    $9/$12

  • Wedge Salad

    Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
    Add prawns or salmon. $7 • Add chipotle chicken. $5

    $13

  • Brazilian Chicken Salad

    Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.

    $15

  • Vietnamese Shrimp Salad

    Shredded cabbage carrots, onion, green mango, mint, cilantro, crispy garlic, sweet chili-lime dressing, spicy shrimp and rice noodles.

    $16

  • Chinese Chicken Salad

    Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.

    $15

  • Thai Steak Salad

    Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a spicy Szechuan dressing.

    $16

✻

Soups

  • Nicaraguan Black Bean Soup

    Available in a cup or bowl. Add cheese, avocado or sour cream. $1 each
    Add prawns or salmon. $7 • Add chipotle chicken. $5

    $5/$7

  • Seasonal Soup or Soup of the Day

    Available in a cup or bowl.

    $5/$7

  • Focaccia Bread

    $1.5
✻

Burgers

Beef patties are a half pound choice ground chuck. All burgers are on a brioche bun.
Burgers are served with your choice of house-cut fries or potato salad.
Substitute a side house salad, Caesar salad, cup of soup, or Thai basil coleslaw instead of fries. $1.5
Add bacon, avocado, mushrooms, Jerk sauce, Thai glaze, or Fritte sauce. $1 each

  • The All American Burger

    The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.

    $13

  • East African Veggie Burger

    A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds, served with lettuce, onion marmalade and truffled mushrooms with a side of cashew curry sauce.

    $14

  • Recommended

    Borracho Burger

    Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato, and mayonnaise.

    $14

  • The Earth Burger

    Grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices served with lettuce, tomato, onion marmalade, avocado and mayonnaise with a side of cashew curry sauce. Make it Borracho style. $2

    $14
✻

Sandwiches

Sandwiches are served with your choice of house-cut fries or potato salad.
Substitute a side house salad, Caesar salad, cup of soup, or Thai basil coleslaw instead of fries. $1.5

  • Tower Grilled Cheese

    Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread.

    $12

  • Tower Tuna Melt

    Albacore tuna mixed with celery, onions, olives, mayo, and spices topped with cheddar cheese and avocado on grilled garlic-cheddar bread.

    $14

  • Kingston Chicken

    Grilled skin-on chicken breast topped with our famous jerk sauce and jack cheese and served with mayo, lettuce, red onion, and jicama on a brioche bun.

    $14

  • Curry Flat Bread

    Chicken tossed in warm yellow curry with onions and toasted almonds served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy cucumber salad with feta cheese (instead of fries).

    $13

  • St. Tropez

    Truffled mushrooms, onion marmalade, roasted jalapeno, gruyere cheese, arugula and herbed mayonnaise on toasted foccacia bread.

    $14

  • Malaysian Chicken

    Grilled skin-on chicken breast marinated in a hoisin and ginger glaze, served with mayonnaise, lettuce, red onion, jicama, grilled pineapple on a brioche bun.

    $14

  • B.L.A.T. Sandwich

    Applewood smoked lattice bacon, green leaf, sliced tomato, and avocado on Parmesan griddled brioche with mayo.

    $15

  • Tower Monte Cristo

    Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.

    $15

✻

Entrees

New Featured Dishes

 

  • Navarre Seafood Jambalaya

    Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunny-side up eggs.

    $16

  • Tower Mac and Cheese

    Elbow macaroni and fresh cream with aged Gouda, white cheddar, ricotta, and Swiss Gruyere studded with bacon and topped with parsley bread crumbs then baked to a golden brown. Served with a side salad with garlic-herb dressing and garlic bread.

    $14

  • Thai Priking Tacos

    Two corn-flour tortillas with a Thai basil coleslaw and tempura battered prawns in a Thai red curry sauce with cilantro and sesame seeds.

    $16

  • Spicy Enchiladas de Oaxaca

    Slow cooked chicken breast, Oaxacan panella cheese and onion rolled in corn- flour tortillas and smothered with a spicy morita chili sauce. Served with black beans, red rice, onions, cilantro and Polynesian mango guacamole. (Contains fish sauce).

    $16

Tower Classics

 

  • Florentine Ravioli

    Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served on a bed of sauteed spinach and mushrooms.Add chipotle chicken. $5

    $15

  • Tower Fish and Chips

    Fresh cod in panko batter, deep fried and served with house cut fries, Thai basil coleslaw, tartar and cool spice sauce. $16

    $16
Tower Fish and Chips

  • Thai Green Curry

    Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice. (Contains fish sauce.)

    $16

  • Chicken Priking

    Tempura battered chicken smothered in Piag’s spicy Thai red curry sauce, topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.

    $16

  • Santa Fe Salmon

    Red chili crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with a sauteed baby spinach, mushroom with red rice, Polynesian guac and a pineapple salsa.

    $17

  • Chile Rellenos

    One large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with red rice, pinto beans, molcajete salsa, sour cream, and Polynesian guacamole.

    $15

  • Jamaican Jerk Chicken

    A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.

    $16
  • Recommended

    Spicy Veracruz Linguini

    Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread. Sub prawns. $5

    $17
Dinner

Dinner

Served Sunday through Thursday from 4:00pm until 10pm.
Served Friday and Saturday from 4:00pm until 11pm.

Our dinner menu expands upon the lunch menu with all of the favorites plus a wide range of Tapas and a larger entrée list. Take your time, share a tapa, and choose from one of our house specialties such as the Texan Skirt Steak, the Spicy Veracruz Linguini, or Jamaican Jerk Chicken. Our wine list and dessert case are also a focus for dinner as we love to pair our menu with a great glass of wine and our award winning desserts are a perfect ending to your experience.

✻

 Tapas

  • Pomme Frittes

    Our house-made, thick-cut French fries served with 3 unique dipping sauces: miso-chile, fritte sauce and curry aioli.

    $8
  • Recommended

    Thai Drums

    Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Get them regular or spicy.

    $9

  • Chile Relleno Tapa

    Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream.

    $10

  • Thai Priking Tacos

    Two corn-flour tortillas with a Thai basil coleslaw and tempura battered chicken in a Thai red curry oyster sauce with cilantro and sesame seeds.

    $10

  • Polynesian Guacamole

    Our mango guacamole with onion, cilantro, roasted peppers, fish sauce and avocado. Served with corn tostadas and chips.

    $9

  • Chips, Frijoles y Salsa

    House-made corn tortilla chips surround an array of sauces: our molcajete salsa, a warm Oaxacan morita sauce and a refried bean dip topped with cotija cheese, onions, cilantro and jalapenos. Add guacamole. $4

    $9

  • Poh Pia

    Fried vegetarian spring rolls with cabbage, carrots, champignon noir and portabella mushrooms, green onions, arugula and bean thread noodles served with two dipping sauces: sweet and sour plum sauce and a Thai sweet chili sauce.

    $10

  • Mediterranean Mezze

    Garlic hummus, cucumber-mint yogurt tzatziki, mango chutney and a Sicilian Caponata (relish with eggplant, zucchini, raisins, tomato and chilies). Served with Greek flatbread.

    $10

  • Ceviche Torre

    Sea scallops and tiger prawns in a roasted coconut water and citrus marinade served with tricolored tortilla chips, avocado and our molcajete salsa on the side.

    $11
✻

Salads

  • Caribbean Salad

    Mixed greens with shredded cabbage, carrots, chives and gold beets. Dressed with a mango-lime dressing and strawberries.
    Add our Caribbean prawns or salmon. $7 • Add chipotle chicken. $5

    $10

  • Tower Caesar Salad

    A Tijuana style salad of romaine lettuce tossed in our Caesar dressing and topped with roasted red peppers, green onions, shredded Argentinean Parmesan cheese and house-made croutons. Garnished with banana peppers and a crown of tortilla chips.
    Add prawns or salmon. $7 • Add chipotle chicken. $5

    $9/$12

  • Wedge Salad

    Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
    Add prawns or salmon. $7 • Add chipotle chicken. $5

    $13

  • Brazilian Chicken Salad

    Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.

    $15

  • Vietnamese Shrimp Salad

    Shredded cabbage carrots, onion, green mango, mint, cilantro, crispy garlic, sweet chili-lime dressing, spicy shrimp and rice noodles.

    $16

  • Chinese Chicken Salad

    Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.

    $15

  • Thai Steak Salad

    Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.

    $16

✻

Soups

  • Nicaraguan Black Bean Soup

    Add cheese, avocado or sour cream. $1 each
    Add prawns or salmon. $7 • Add chipotle chicken. $5

    $5/$7

  • Seasonal Soup or Soup of the Day

    Available in a cup or bowl.

    $5/$7

  • Focaccia Bread

    $1.5
✻

Burgers

Beef patties are a half pound choice ground chuck. All burgers are on a brioche bun.
Burgers are served with your choice of house-cut fries or potato salad.
Substitute a side house salad, Caesar salad, cup of soup, or Thai basil coleslaw instead of fries. $1.5
Add bacon, avocado, mushrooms, Jerk sauce, Thai glaze, or fritte sauce. $1 each

  • The All American Burger

    The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.

    $13

  • East African Veggie Burger

    A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds, served with lettuce, onion marmalade and truffled mushrooms with a side of cashew curry sauce.

    $14

  • Recommended

    The Borracho Burger

    Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato, and mayonnaise.

    $14

  • The Earth Burger

    A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices served with lettuce, tomato, onion marmalade, avocado and mayonnaise with a side of cashew curry sauce.

    $14
✻

Sandwiches

Sandwiches are served with your choice of house-cut fries or potato salad.
Substitute a side house salad, Caesar salad, cup of soup, or Thai basil coleslaw instead of fries. $1.5

  • Malaysian Chicken

    Grilled skin-on chicken breast marinated in a hoisin and ginger glaze, served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.

    $14

  • Tower Monte Cristo

    Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.

    $15

  • Tower Grilled Cheese

    Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread.

    $12

  • Tower Tuna Melt

    Albacore tuna mixed with celery, onions, olives, mayonnaise and spices topped with cheddar cheese and avocado on grilled garlic-cheddar bread.

    $14
✻

Sides

  • Thai Basil Coleslaw

    $3

  • House-cut Fries

    $3

  • Potato Salad

    $3

  • Fritte Sauce

    $2

  • Miso-chile Sauce

    $1

  • Angry Salsa

    $1
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Entrees

  • Tower Fish and Chips

    Fresh cod in panko batter, deep fried and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce.

    $18

  • Florentine Ravioli

    Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread & sauteed spinach and mushrooms. Add chipotle chicken. $5

    $18

  • Thai Green Curry

    Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.

    $18

  • Chili Rellenos

    Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans.

    $20

  • Chicken Priking

    Tempura battered chicken tossed with green beans and bell peppers in a spicy Thai red curry sauce and topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.

    $18

  • Priking Prawns

    Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.

    $22

  • Piag's Thai Steak

    A 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy, bell peppers, a side of cool spice sauce and red chile soy sauce.

    $22

  • Spicy Enchiladas de Oaxaca

    Roasted chicken, three cheeses and spices rolled in a blend of corn and wheat tortillas then smothered with a spicy Oaxacan morita enchilada sauce. Served with black beans, red rice, onions, jalapeno, cilantro and a Thai-mango guacamole.

    $18

  • Santa Fe Salmon

    Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted yellow pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa. $22

    $22

  • Irish Beef Stew

    Chuck steak is slowly simmered with Guiness, thyme, onion, carrots and tomato. Served with our roasted garlic mashed potatoes and garlic bread.

    $20

  • Navarre Seafood Jambalaya

    Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunny side up eggs.

    $25

  • Spicy Veracruz Linguini

    Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread. Sub prawns. $5

    $22

  • Texasia Steak

    A grilled 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.

    $22

  • Jamaican Jerk Chicken

    A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.

    $20
Dessert

Dessert

Desserts at Tower Café are made to appeal to the eye as well as the palette. All of our delicious pastries and baked goods are made fresh daily.
Our desserts are seasonal and local produce is used whenever possible.

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  • Panna Cotta

    A classic Italian dessert made with cream, seasonal fruit, and nuts.

  • Lime Cashew Tart

    A tart filling infused with fresh lime juice sitting in cashew graham crust.

  • Lemon Tart

    Fresh lemon juice is used to make this tart a favorite.

  • Tiramisu

    Espresso and Kahlua soaked lady fingers layered between Mascarpone cheese made in the traditional manner.

  • Carrot Cake

    Dense and moist carrot-raisin cake with walnuts, layered and finished with a cream cheese frosting and pecans.

  • Yin & Yang

    Rich chocolate cheesecake and vanilla mousse sitting on chocolate cookie crust and glazed with a bittersweet chocolate band.

  • El Diablo

    3 layers of rich devils food cake surrounded and topped with a dark chocolate ganache and sprinkled with white chocolate shavings… Pure chocolate!

  • Creme Brulee

  • Chocolate Mousse

  • Napoleon

    4 layers of puff pastry filled with pastry cream, fresh fruit, and whipped cream. Fruit changes seasonally.

  • Banana Cream Pie

    Sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream.

  • Apple Pie

    Fuji apples crowned with a pecan/brown sugar crumble, nestled in a flaky butter crust.

  • German Chocolate Cake

    Moist devil's food cake surrounded by a classic German frosting with coconut and pecans.

  • Chocolate Decadence

    A rich flourless chocolate cake made with eggs and butter. Special flavors change seasonally.

  • Chocolate Cream Pie

    Chocolate cream filling in a chocolate cookie crust topped with whipped cream.

  • Black Bottom Cupcake

    Chocolate chip cheesecake filling is surrounded by chocolate cake and topped with chocolate glaze.

  • Fudge Brownie

    Classic walnut brownie topped with a chocolate ganache.

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Cookies

Snickerdoodle

Ginger Molasses

Toffee

Russian Tea Cake

Oatmeal Raisin

Peanut Butter

Classic Chocolate Chip

Chocolate Chip with Walnuts

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While we’re always happy to sell whole desserts, availability is limited.
Order 24 hours in advance to guarantee availability.